Lead Exhibitions, Public Programs and Special Initiatives Mark the Institution’s Transformation Into a Global Resource for Understanding Asian Arts and Cultures
Culinary Historian and Cookbook Author Grace Young Presented With Julia Child Award. Featured Presenters Include Francis Lam, Sara Moulton, Gala Menu by Chef Peter Chang. Programming Features Cooking Demonstration, Brewing History and More.
The Public Can Tour the Year 2050 With “Your Future Guide,” a First-of-Its-Kind Online ExperienceDebuting To Celebrate the Final Month of the Landmark “FUTURES” Exhibition