Chesapeake Bay blue crab

Smithsonian Environmental Research Center

Media Contact

Kristen Goodhue

443-482-2325

GoodhueK@si.edu

Underwater oyster habitat
For Bay Oysters, Protection Plus Restoration Creates Healthiest Reefs
News Release
06.10.2021
Environmental Research Center Research News
Two crabs lay on a table with tags on their backs
Recreational Blue Crab Harvest in Maryland Higher Than Current Estimates
News Release
03.17.2021
Environmental Research Center Research News
Hand holds oyster in front of body of water
Stressed-Out Young Oysters May Grow Less Meat On Their Shells
News Release
03.01.2021
Environmental Research Center Research News
Emmet Duffy on a boat
Global “BiteMap” Reveals How Marine Food Webs May Change With Climate
News Release
10.26.2020
Environmental Research Center Research News
Marsh showing invasive grasses
Invasive Plants Can Boost Blue Carbon Storage
News Release
10.01.2018
Environmental Research Center Research News
TimHawthorne&LucasFarmer
Eelgrass Wasting Disease Has New Enemies: Drones and Artificial Intelligence
News Release
09.17.2018
Environmental Research Center
2 cownose rays
For The First Time, Biologists Track Cownose Rays to Florida and Back
News Release
08.23.2018
Environmental Research Center Research News
tidal wetlands
800 Million Tons of Blue Carbon Lie Buried in U.S. Tidal Wetlands
News Release
06.21.2018
Environmental Research Center
Closeup of Pepper
Smithsonian Launches Pilot Program of “Pepper” Robots
News Release
04.24.2018
African American Museum African Art Museum Arts and Industries Hirshhorn Museum Smithsonian Castle Environmental Research Center
Photo of dead corals and crabs
The Ocean Is Losing Its Breath. Here’s the Global Scope.
News Release
01.04.2018
Environmental Research Center
Ciona robusta
One Wet Winter Can Shake Up San Francisco Bay’s Invasive Species
News Release
12.07.2017
Environmental Research Center
Grunt fish
Biodiversity Proves Its Real-World Value
News Release
09.06.2017
Environmental Research Center

Pages